Our Story
WE DIDN’T START WITH A BIG MASTERPLAN
We just wanted to make a burger we’d genuinely be proud to serve.
in 2022, we opened our first Burgover restaurant in Horsham with a simple idea: fresh beef, a hot griddle and a proper smash burger made fresh to order.
No shortcuts. No frozen patties. Just good ingredients, bold flavour and a lot of care.
What happened next surprised us. People came back. They brought friends. Word spread. And little by little, Burgover became more than just one burger shop in Horsham.
BURGERS DONE RIGHT
From day one, we’ve believed that a great burger doesn’t need to be complicated. It just needs to be done properly.
Our beef burgers are made with fresh, never frozen, 100% British beef and smashed to order on a hot griddle to create that deep caramelised crust, crispy around the edges, juicy in the middle and packed with flavour.
The same attention goes into everything around it: quality buns, fresh produce, carefully chosen cheeses, bold sauces and toppings that actually add something to the burger.
As Burgover grew, the menu grew with it. Crispy chicken, loaded fries, shakes and more joined our smash burgers, but the approach stayed the same:
"Make it fresh. Make it properly. Make it worth coming back for."
FROM HORSHAM TO CHICHESTER
A few years after opening in Horsham, we took the next step and opened our second restaurant in Chichester.
The menu had grown. The team had grown. Burgover had grown.
But the idea behind it hadn’t changed.
We still make our food fresh to order. We still care about the little details. And we still want every customer to leave thinking, “That was a seriously good burger.”
Today, Burgover serves Horsham and Chichester across West Sussex, with dine-in, takeaway, collection and delivery available from both locations.
BURGOVER TODAY
We’re proud of how far Burgover has come, but it still feels like we’re only getting started.
From one restaurant in Horsham to two locations across West Sussex, a lot has changed but the idea behind Burgover hasn’t.
"Make great food. Look after people. Keep getting better."
